Oaty Parmesan Biscuits

Makes 20

Ingredients

1cup seeded oats

1/2tsp baking soda

Grind black pepper

Shake cayanne pepper

Shake celery salt

1/3cup finely grated Parmesan cheese

1tsp extra virgin oil

1/4 hot water

flour for board dusting

Heat oven to 190 deg c

Add oats, baking power, cheese and seasoning to mixing bowl and rub in gently.

Pour on olive oil and start to fold in the water using a table spoon.

Kneed until forms a soft ball and roll out on a floured surface until 3mm (1/8in) in thickness.

Use a small cutter to cut round biscuits and place onto a baking sheet covered with silicon or grease proof paper.

Place in over for 20 min and then transfer to wire rack